Popular Posts

Wednesday, November 30, 2011

Amuse bouche

I made a little amuse, with black pepper cracker on top a smoked salmon cream cheese and a slice of persimmon.

Tuesday, November 29, 2011

We met up with Bryan & Michael Voltaggio last night

Fallow us, join our blog we will be posting pictures here
  
So this was last minute but last night Michael texted me see if we were free to go grab a drink. Everytime he comes to the bay area we like to meet up at Rickhouse Michael loves that place. The Voltaggio Brothers

We were supposed to only get one drink but I think it always end up more than just one.
One of my all times favorite at Rickhouse is the "Laphroaig Project" its a smokey scotch and they use chartreuse lemon juice and more... at Rickhouse, speakeasy cocktails

Monday, November 28, 2011

Home made sushi by Jessica

She is such a good wife ;) 4 different sushi done in 1 hour, I don't have to cook tonight :)

Our first Thanksgiving dinner together

Last Thursday was our first thanksgiving dinner as a married couple, Erin and Jessica cooked all the sides and the turkey while Mattin made some chocolate-coconut treats. 

Sunday, November 27, 2011

Walking home after eating so much

The painted ladies by night. This is why I love San Francisco so much.


Main course

Grass fed hamburger, pickled onions French fries. Delicious




Fish stew of rainbow trout, Manila clams, saffron, grilled bread and rouille. Bring us back to the basque country.




Location:Nopa resto

We brought our wine to dinner

Started with a 2007 grand cru Saint Emilion that we brought from France from a small vineyard in saint Emilion.




The second bottle a château Monbrison, Margaux 2003




- Posted on the Fly with my iPhone

Appetizers

Flatbread of house cured salt cod, sweet onions, tomato, capers and parsley




Warm marinated olives




Wood grilled squab, goat cheese bread pudding and fuyu persimmon






- Posted on the Fly with my iPhone
Location:Nopa resto

Dinner where Jessica works

Started with a little cocktail specially made for us.





Little amuse bouche




- Posted on the Fly with my iPhone

This is our first posting

Hi everyone are you ready to see some exciting news?
Jessica and I will be posting stuff on this blog very soon.