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Fallow us, join our blog we will be posting pictures here So this was last minute but last night Michael texted me see if we were fre...
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Today was Jessica 5th day snowboarding she progressed a lot but I wish she can break the fear of falling, she felled one time and was ready ...
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This is a 1.5 pound carrot (650g), next to regular size carrot but not so Small already, in 16 years of cooking I've never seen any car...
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We rented this little studio in Squaw Valley and they said they had a fully equipped kitchen but didn't say it was the smallest!! Anyway...
Wednesday, November 30, 2011
Amuse bouche
I made a little amuse, with black pepper cracker on top a smoked salmon cream cheese and a slice of persimmon.
Tuesday, November 29, 2011
We met up with Bryan & Michael Voltaggio last night
Fallow us, join our blog we will be posting pictures here
So this was last minute but last night Michael texted me see if we were free to go grab a drink. Everytime he comes to the bay area we like to meet up at Rickhouse Michael loves that place. The Voltaggio Brothers
We were supposed to only get one drink but I think it always end up more than just one.
One of my all times favorite at Rickhouse is the "Laphroaig Project" its a smokey scotch and they use chartreuse lemon juice and more... at Rickhouse, speakeasy cocktails
Monday, November 28, 2011
Our first Thanksgiving dinner together
Last Thursday was our first thanksgiving dinner as a married couple, Erin and Jessica cooked all the sides and the turkey while Mattin made some chocolate-coconut treats.
Sunday, November 27, 2011
Main course
Grass fed hamburger, pickled onions French fries. Delicious
Fish stew of rainbow trout, Manila clams, saffron, grilled bread and rouille. Bring us back to the basque country.
Fish stew of rainbow trout, Manila clams, saffron, grilled bread and rouille. Bring us back to the basque country.
Location:Nopa resto
We brought our wine to dinner
Started with a 2007 grand cru Saint Emilion that we brought from France from a small vineyard in saint Emilion.
The second bottle a château Monbrison, Margaux 2003
- Posted on the Fly with my iPhone
The second bottle a château Monbrison, Margaux 2003
- Posted on the Fly with my iPhone
Appetizers
Flatbread of house cured salt cod, sweet onions, tomato, capers and parsley
Warm marinated olives
Wood grilled squab, goat cheese bread pudding and fuyu persimmon
- Posted on the Fly with my iPhone
Warm marinated olives
Wood grilled squab, goat cheese bread pudding and fuyu persimmon
- Posted on the Fly with my iPhone
Location:Nopa resto
Dinner where Jessica works
Started with a little cocktail specially made for us.
Little amuse bouche
- Posted on the Fly with my iPhone
Little amuse bouche
- Posted on the Fly with my iPhone
This is our first posting
Hi everyone are you ready to see some exciting news?
Jessica and I will be posting stuff on this blog very soon.
Jessica and I will be posting stuff on this blog very soon.
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